NATURAL BREAD

Tisanoreica2® offers you bread that is very easy to prepare. It is ideal for those who find it hard to stop eating bread during the Tisanoreica2® diet. Our natural bread is a perfect accompaniment to every meal, cooked vegetable dishes or raw vegetables for the duration of the diet. This bread is really very tasty and even better when warm.

During the Tisanoreica2® diet program (1 sachet = 1 PAT).

Use 1 sachet per day. Add 40 ml of water to a sachet and stir until the mixture is a uniform consistency. Shape the bun, place it on the plate and cover it with baking paper. Bake for 20-25 minutes in the oven at 180 degrees. Use immediately after preparation.

Milk protein (emulsifier: soy lecithin), powdered egg yolk and egg white , modified starch, Tisanoreica® Activator (acacia gum fibre (Acacia seyal Delile), papaya dry extract (Carica papaya L.), freeze-dried pineapple juice (Ananas comosus L. Merr.), mallow flower dry extract (Malva sylvestris L.), star anise dry extract (Illicium verum Hook.f.), fennel dry extract (Foeniculum vulgare Mill.), artichoke leaf dry extract (Cynara scolymus L.), dandelion leaf dry extract (Taraxacum officinale Weber), lespedeza dry extract aerial parts (Lespedeza capitata Mich.), griffonia seed dry extract (Griffonia simplicifolia (DC.) Baill.), frangula bark dry extract (Rhamnus frangula L.), pea proteins, textured soy proteins, stabilisers: sodium triphosphate and sodium hydrogen carbonate, flavouring, salt, thickener: xanthan gum, anti-caking agent: magnesium carbonate, encapsulated freeze-dried melon juice (Cucumis melo L.) (maltodextrin, freeze-dried melon juice, coating agent: gum shellac).
The ingredients highlighted in bold may cause an allergic reaction in sensitive individuals or those with a food intolerance.

Gluten free.
Contains the Tisanoreica® Activator.